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A Guide on How to Make the Perfect Pierogies I am very confident that most readers will agree with me when I say that nothing beats home cooked meals. Whether you are planning to eat with your family or you are expecting guests to visit your home, everybody will enjoy your family’s home cooked delicacies. When we serve and eat good food, we are reminded of the good old days and at the same time, our relationship with our family members strengthens. In this article, allow me to teach you how to make one of the best home cooked meals that everybody loves- pierogies. “Varenyky” is the other term used for pierogies. These treats originated from Central and Eastern Europe but they are very popular worldwide. For those who are unfamiliar with this dish, pierogies are fillings wrapped in dough. These fillings can either be meat, vegetables, and even cheese. Two of the most common ways of making these homemade delicacies is by boiling or frying. Doesn’t matter what fillings you choose and what cooking method you use, you will be very confident that it will be mouth-watering. Here are the list of ingredients you need:
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– All-purpose flour (4 cups)
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-Salt (two teaspoons) -2 teaspoons of pepper -Melted butter (two teaspoons) -Prepare two cups of sour cream. -Eggs (three pieces) -Vegetable oil (two teaspoons) – Prepare eight pieces of potatoes. -1 cup of shredded cheese -Cheese sauce (3 tablespoons) Prepare an onion. Start off by mixing your flour and salt on a large bowl. Once you are finished, get a separate bowl to whisk the melted butter, eggs, vegetable oil, and sour cream. In order for all the ingredients to blend together, you have to stir very well. After this, just get a clean towel to cover the bowl and wait for your dough to rise. While waiting for your dough to rise, it is now time to cook your potatoes. Get a huge pot where you can boil your potatoes for approximately 15 minutes. Once your potatoes are well cooked, mash them and mix in your shredded cheese and cheese sauce (it’s better if the sauce is hot). Finally, season the mixture with salt and pepper. After your dough has risen, it will be much easier for you to roll it when you divide it into two parts. Roll your dough on a flat surface (floured). After rolling the dough, the next step is to start cutting it into circles (you will need a cookie cutter or a perogie cutter. Put the filling on the center of your dough and brush it’s edges with water. See to it that you press the dough well- this ensures you that the edges are sealed. To cook the perogies, you can either boil or fry them.